Vitamin E Oil

The function of vitamin E is as an antioxidant, in our present-day society with processed food diets, and chemical exposure.

1,Vitamin E (Tocopherol) is a light yellow oil, a fat-soluble vitamin, that is actually a family of compounds, the tocopherols, found in nature. Alphatoxopherol is the most common and the most active of the seven currently described forms-alpha, beta, gamma, delta, epsilon, and zeta. Specifically, d-alpha tocopherol is the most potent form, more active than the synthetic dl-alpha tocopherol.

2,The primary function of vitamin E is as an antioxidant, which is very important, in our present-day society with processed food diets, and chemical exposure.. Vitamin E is protective because it helps reduce oxidation of lipid membranes and the unsaturated fatty acids and prevents the breakdown of other nutrients by oxygen.