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L-Valine

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SKU:AMA035
Description:

Name:L-Valine

Molecular Formula:C5H11NO2

Molecular Weight:117.15

CAS:72-18-4

EINECS:200-773-6

Grade:USP


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    ItemFCC Limit
    Assay98.5~101.5%
    pH5.5~7.0
    Specific rotation[a]D20+26.5°~+29.0°
    Heavy metals(Pb)≤20ppm
    Loss on drying≤0.30%
    Residue on ignition≤0.20%

     

    ItemAJI92 Limit
    Assay99.0~100.5%
    pH5.5~6.5
    Specific rotation[a]D20+27.6°~+29.0°
    State of solution≤20ppm
    (Transmittance T430)≤0.30%
    Chloride(Cl)≤0.20%
    Ammonium(NH4)≤0.02%
    Sulfate(SO4)≤0.02%
    Iron(Fe)≤10ppm
    Heavy metals(Pb)≤10ppm
    Arsenic(As2o3)≤1ppm
    Other amino acids≤0.5%
    Loss on drying≤0.20%
    Residue on ignition≤0.10%

     

    ItemUSP24 Limit
    Assay98.5~101.5%
    pH5.5~7.0
    Specific rotation[a]D20+26.6°~+28.8°
    Chloride(Cl)≤0.05%
    Sulfate(SO4)≤0.03%
    Iron(Fe)≤30ppm
    Heavy metals(Pb)≤15ppm
    Arsenic(As)?≤1.5ppm
    Loss on drying≤0.30%
    Residue on ignition≤0.10%
    Organic volatile impuritiesconform


    Apperance:White crystalline powder,Essential for muscle development. Side effects of high levels of valine in the body include hallucinations.

    Corn starch is powder through flooding, broken, separate, refining and dry from corn as raw materials, the acolor and luster is pure white, the smell is pure, widely used in food, medicine, starch deep processing, chemical industry,etc.


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